Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 liter water
- 4 teaspoons, heaped chicken broth
- 50 g oatmeal
- 2 medium egg (s)
Print Recipe
Pin Recipe Instructions
- First bring the oatmeal and the chicken broth to the boil with the cold water.
- Cook the soup until it becomes slimy and thickens. Then stir in the two eggs until they set.
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