Oatmeal with Apple and Cinnamon

by Editorial Staff

Even boring oatmeal can be cooked in such a way that even those who do not like it will not refuse it, for example, cook porridge with apple and cinnamon. With such porridge, any morning will be good!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Breakfast
Servings (Default: 2)

Ingredients

Hercules – 100 Grams (It is better to take cereals not for quick cooking)
Milk – 200 Milliliters
Water – 200 Milliliters
Apple – 1 Piece
Cinnamon – 0.5 Teaspoons
Sugar – 2 Teaspoons
Salt – 0.5 Teaspoons (Salt added to taste)
Butter – 25-30 grams

Instructions

Prepare your ingredients.
Pour water, milk into a saucepan, add salt and sugar, heat.
While the liquid is heating, cut the half of the apple into small cubes, the other half into thin slices.
When the saucepan is hot, add the cinnamon and stir well.
Add rolled oats and cook for 3-4 minutes.
Add apple cubes, continue cooking.
Add butter 1-2 minutes before the end of cooking and cook until cooked.
Serve the porridge, garnished with apple slices laid on top of the porridge. A delicious and healthy breakfast is ready, good morning!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.