Those who don’t like oatmeal simply do not know how to cook oatmeal with apples, raisins and spices in the oven! The dish turns out to be amazing, believe me – it was checked by me and my household;)
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Breakfast |
| Servings (Default: 3) |
Ingredients
Ingredients- Oatmeal – 300 Grams
- Apple – 1-2 Pieces
- Raisins – 0.5 cups
- Sugar – 3 Tbsp. spoons (preferably brown, reed)
- Cinnamon – 0.5 Teaspoons
- Nutmeg – 1 Pinch
- Vanillin – 1 Pinch
- Butter – 1
- Milk – 2 Glasses
Print Recipe
Pin Recipe Instructions
- Wash the apple, dry it, remove the core and finely chop the pulp. You don’t have to peel the rind – it will make your oatmeal more beautiful!
- Pour raisins with hot water for 2-3 minutes, then rinse with running water and squeeze.
- Combine oatmeal with apples, raisins, salt, sugar and spices.
- Melt the butter.
- Pour into oat and fruit mixture and stir again.
- Transfer to a heat-resistant form.
- Pour in warm milk and place in the oven, preheated to 180C for 25-30 minutes.
- Once the milk is completely absorbed, the oatmeal is ready! Isn’t she good?;)
Bon appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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