Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g potato (s)
- 300 grams flour
- salt
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and either press them through while they are still hot or grate them on a board when they have cooled. Sift the flour over it and season with salt.
- Knead all ingredients into a dough. Form rolls and turn the rolls about 3cm long fingers until the dough is used up.
- Fry in batches over medium heat in clarified butter until golden brown.
- Red cabbage or sauerkraut, savoy cabbage or kohlrabi vegetables go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below