Okroshka in Armenian
by Editorial Staff
In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish.
Cook: 10 minutes
Servings: 2
Ingredients
- Kefir (or yogurt) – 0.5 l
- Rye bread (or wheat) – 200 g
- Green onions – 150 g
- Sour cream – 100 g (to taste)
- Salt – 1 teaspoon (to taste)
- Ground black pepper – 0.25 teaspoon (to taste)
How to cook okroshka in Armenian:
Directions
- Cut the bread into small pieces.
- Wash green onions, chop.
- Add chopped green onions to the bread.
- Mix kefir with cold boiled water.
- Salt the products and pour in kefir diluted with boiled water (1: 1).
- Okroshka on the kefir in Armenian is ready. Serve immediately.
- Before serving, add sour cream, sprinkle with ground black pepper.
Enjoy your meal!
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