Okroshka (in Broth)
by Editorial Staff
In the hot summer period, we want coolness not only for our body but also for our stomach. I propose to have a chilly Okroshka for lunch. Cook with love and your okroshka will be the tastiest! Enjoy your meal!
Ingredients
- Beef (pulp) – 500 g
- Beef broth – 1.5 l
- Boiled sausage – 200 g
- Jacket boiled potatoes – 450 g
- Fresh cucumber – 400 g
- Boiled eggs – 7 pcs.
- Radish – 70 g
- Green onions – 1 bunch
- Dill – 1 bunch
- Salt to taste
- Sour cream – to taste
Directions
- Pour the beef pulp with 2 liters of water, bring to a boil. Remove the scale with a slotted spoon, cook the broth over low heat for 1.5-2 hours. 10 minutes before being ready, season with salt to taste. Cool the broth with meat. Boil eggs and potatoes in advance. Chop the dill and green onions, pour into a saucepan, sprinkle with salt. Squeeze so that the onion and dill are juiced.
- Cut the cucumbers into cubes and grate one cucumber on a coarse grater. Grate the radishes on a fine grater. Cut sausage, boiled beef into cubes. Boil eggs in advance, cool, peel, cut into small cubes. Boil the potatoes in advance, cool, peel, and cut into small cubes. Pour all the slices into the onion and dill, mix, add salt if necessary.
- Pour cold broth over the slices to cover by 1.5 cm, adjust the thickness of okroshka with the amount of broth.
Enjoy your meal!
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