Okroshka Meat in Russian
by Editorial Staff
A favorite national dish that will both saturate and cool on a hot summer day is okroshka in Russian.
Cook: 30 minutes
Servings: 4
Ingredients
- Bread kvass – 1 l
- Boiled meat (or meat + boiled sausage) – 250 g
- Cucumbers – 2 pcs.
- Radish (1 bunch) – 8-10 pcs.
- Boiled potatoes in a peel – 2 pcs.
- Eggs (hard-boiled) – 2-3 pcs.
- Green onions – 150 g
- Dill – 0.25 bunch
- Sour cream (to taste) – 5-6 tbsp
- Mustard (to taste) – 1-2 teaspoon
- Salt (to taste) – 0.5-1 teaspoon
- Sugar (to taste) – 1-2 teaspoon
Directions
- Cut meat or sausages, sausages, small sausages into cubes.
- Wash cucumbers and cut them into cubes.
- Peel and dice the potatoes.
- Radish – thin slices.
- Finely chop the dill and onion.
- Then grind the dill and onion with salt.
- Peel the eggs and separate the whites from the yolks.
- Finely chop the egg whites.
- Combine and mix all prepared ingredients. Arrange on plates.
- Grind the yolks with a part of sour cream (2 tablespoons), sugar, mustard.
- Gradually, rubbing all the time, dilute with kvass (0.5 cups).
- Top up the remaining kvass and add the grated herbs. Mix.
- Pour this mixture over all cooked and distributed food on plates. In each plate, add 1 tablespoon. a spoonful of sour cream.
Enjoy your meal!
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