Okroshka Meat on Kefir
by Editorial Staff
For lunch, we recommend okroshka with kefir and sour cream. In the heat, just salvation. Meat okroshka is prepared according to this recipe with boiled beef.
Cook: 1 hour 30 minutes
Servings: 5
Ingredients
- Beef – 400 g
- Potatoes – 200 g
- Eggs – 2 pcs.
- Fresh cucumbers – 300 g
- Green onions – 150 g
- Dill greens – 0.5 bunch (to taste)
- Sugar – 25 g
- Salt – 1 teaspoon (to taste)
- Kefir – 800 g
- Boiled water – 800 g
- Sour cream – 200 g
How to cook meat okroshka on kefir:
Directions
- Wash the meat, put it in a saucepan, fill it with cold water, bring to a boil, cook over low heat under a lid until tender (about an hour). We cool it down.
- Wash the potatoes, put them in a saucepan, fill them with cold water, put them on fire, bring them to a boil. Cook until tender over low heat, covered (about 20 minutes).
- Put the eggs in a saucepan, fill with cold water, bring to a boil, cook over medium heat for 10 minutes. Drain the boiling water, fill the eggs with cold water, cool.
- We clean the eggs, cut them into small cubes.
- Cut fresh cucumbers into small cubes or short strips.
- Clean the potatoes, cut them into small cubes or short strips.
- Boiled meat, cut into small cubes or short strips.
- My green onions, chop thinly.
- Add sour cream, salt, sugar to kefir mixed with cold boiled water and store in the cold.
- We serve meat okroshka on kefir. Put the chopped food in a deep plate or portioned bowl. We mix.
- Then pour in the cooled mixture.
Enjoy your meal!
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