In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions
Summary
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Boiled eggs – 100 g
- Boiled potatoes – 100 g
- Boiled veal – 100 g
- Fresh cucumber – 100 g
- Fresh radish – 100 g
- Green onions – 30 g
- Fresh parsley – 20 g
- Fresh dill – 20 g
- Kefir – 200 ml
- Sour cream – 2 tbsp
- Carbonated water – 300 ml
- Mustard – 1 teaspoon
- Salt to taste
How to cook okroshka on kefir:
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Pin Recipe Instructions
- Hard-boiled eggs. Boil potatoes in their skins. Cook the veal until tender. Cut everything into cubes.
- Also, cut the radishes and cucumbers into cubes. If necessary, cut off the skin of the cucumbers.
- Wash greens and chop finely.
- Pour all chopped ingredients into one bowl.
- Add kefir and sour cream. Mix okroshka well.
- Before serving, add soda, salt, and mustard to okroshka on kefir. They eat okroshka chilled.
Enjoy your meal!
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