Okroshka on Kefir
by Editorial Staff
In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions
Servings: 2
Ingredients
- Boiled eggs – 100 g
- Boiled potatoes – 100 g
- Boiled veal – 100 g
- Fresh cucumber – 100 g
- Fresh radish – 100 g
- Green onions – 30 g
- Fresh parsley – 20 g
- Fresh dill – 20 g
- Kefir – 200 ml
- Sour cream – 2 tbsp
- Carbonated water – 300 ml
- Mustard – 1 teaspoon
- Salt to taste
How to cook okroshka on kefir:
Directions
- Hard-boiled eggs. Boil potatoes in their skins. Cook the veal until tender. Cut everything into cubes.
- Also, cut the radishes and cucumbers into cubes. If necessary, cut off the skin of the cucumbers.
- Wash greens and chop finely.
- Pour all chopped ingredients into one bowl.
- Add kefir and sour cream. Mix okroshka well.
- Before serving, add soda, salt, and mustard to okroshka on kefir. They eat okroshka chilled.
Enjoy your meal!
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