The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying and tasty but also healthy.
Summary
| Cook Time | 40 minutes |
| Total Time | 40 minutes |
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Boiled pork – 250 g
- Boiled eggs – 3 pcs.
- Fresh cucumber – 200 g
- Green onions – 150 g
- Fresh dill – 50 g
- Fresh parsley (for serving) – 50 g
- Sour cream (for serving) – to taste
- Kefir – 1 l
- Boiled water – 0.5 l
- Salt to taste
- Sugar to taste
Print Recipe
Pin Recipe Instructions
- Chop green onions finely.
- Chop the dill.
- Then finely chop the parsley (for serving).
- Finely dice the fresh cucumbers.
- Chop the boiled pork.
- Cut hard-boiled eggs into cubes.
- Combine all chopped foods, except parsley, namely: onions, dill, cucumbers, pork, eggs. Mix thoroughly and place in a container for future okroshka.
- Mix kefir with water, add salt and sugar to taste, mix.
- Pour the cut products with kefir, mix, and place the meat okroshka on the kefir in the refrigerator.
- Before serving, add sour cream and parsley to okroshka.
Enjoy your meal!!!
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