by Editorial Staff
The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying and tasty but also healthy.
Cook: 40 minutes
Servings: 8
Enjoy your meal!!!
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Okroshka on Kefir and Carbonated Water
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Okroshka with Kefir and Mineral Water
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