Okroshka on kefir with mineral sparkling water is a very tasty cold soup that helps out perfectly in the summer heat.
Summary
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Potatoes – 300 g
- Radish – 300 g
- Cucumbers – 300 g
- Eggs – 5 pcs.
- Parsley greens – 1 bunch
- Dill greens – 1 bunch
- Green onions – 1 bunch
- Chicken breast – 1 pc.
- Kefir – 1 l
- Sour cream – 0.2 l
- Mineral water – 1.5 l
- Mustard – 1 teaspoon
- Salt to taste
How to cook okroshka on kefir with sparkling water:
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Pin Recipe Instructions
- Place potatoes, radishes, cucumbers, egg whites, meat, dill, and parsley in a deep container.
- Combine the yolks with mustard and mash with a fork.
- Salt green onions and grind with a crush.
- Add yolks and green onions to the rest of the ingredients.
- Pour in kefir.
- Fill with mineral sparkling water.
- Then add sour cream.
- Stir and season with salt to taste. (Optionally, you can add balsamic or apple cider vinegar to okroshka on kefir.)
- Okroshka on kefir, with sparkling water, is ready.
Enjoy your meal!
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