I will not surprise anyone with the recipe, so okroshka on kvass is a popular, popular dish. I cook okroshka in different ways, but this is my grandfather’s recipe …
Summary
| Prep Time | 20 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Boiled potatoes in their uniforms – 3 pcs.
- Boiled egg – 3 pcs.
- Semi-smoked beef sausage or cervelat – 300 g
- Radish – 5-6 pcs.
- Green onion
- Dill
- Fresh cucumbers – 4 pcs. (300 g)
- Sour cream 20%
- Kvass
- Grated horseradish
- Mustard
- Salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Rinse green onions and dill, cut off white heads from onions, dry and chop finely. Place in a bowl and sprinkle with a teaspoon of salt. Heat slightly and set aside so that the greens give juice.
- Boil eggs and potatoes, cool, peel. Chop radishes, cucumbers, sausage.
- Chop potatoes and eggs finely.
- Add another teaspoon of salt (here – to taste, those who like saltier, you can do more), black pepper, mix.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below