Okroshka on Kvass, with Pork, Sausage and Basil
by Editorial Staff
If you like okroshka on kvass, then you will love the version of the cooling summer first course, to which fresh basil is added – it gives additional freshness and a new taste to the dish loved by many. Another distinctive feature of the dish is that the potatoes are not boiled whole, but cut into pieces before that. This will cook it faster and keep its shape better.
Cook: 1 hour
Servings: 6
Ingredients
- Pork – 200 g
- Boiled sausage – 200 g
- Green basil – 1 bunch
- Potatoes – 300 g
- Cucumbers – 2-3 pcs. (300 g)
- Radish – 200 g
- Eggs – 4 pcs.
- Green onion – 3-4 feathers
- Fresh parsley – 3-4 sprigs
- Salt – 1 teaspoon
For refueling:
- Kvass – 500 ml
- Lemon (juice) – 2 tbsp
- Mustard – 1 tbsp
- Sour cream – 4-5 tbsp
Directions
- In a saucepan, bring 1 liter of water to a boil and dip the pork in it. Bring to a boil again and cook the meat over medium heat for 40 minutes, until tender. Remove cooked meat and set aside to cool.
- Pour the eggs with cold water and boil for 9-10 minutes after boiling, hard-boiled. Then transfer to cold water and cool.
- Peel and dice the potatoes.
- Bring water in a saucepan to a boil, place the sliced potatoes in boiling water and cook for 8-10 minutes. Thanks to this method of cooking, the potatoes will cook faster, will keep the shape of a “cube” and will not stick together.
- Cut the cucumbers and radishes into thin cubes.
- Cut the boiled sausage into cubes.
- Finely chop the green onions, fresh parsley, and basil with a knife.
- Peel and cut the eggs into small cubes.
- Cut the boiled pork into cubes the same size as the sausage.
- Throw the potatoes in a colander, cool completely.
- Combine cucumbers, radishes, eggs, sausage, pork, potatoes, parsley, green onions, and basil in a saucepan. Add salt, stir and refrigerate to cool the okroshka base completely.
- For refueling, take kvass (you can use your favorite store kvass, I have homemade kvass), mustard, sour cream, and lemon juice. Adjust the presence and quantity of each ingredient for dressing to your liking.
- Combine kvass, mustard, sour cream in a jar and squeeze the lemon juice into it. Close the jar with a lid and shake everything to connect.
- Put the chilled vegetable and meat base on a serving plate, add the dressing.
- Add sour cream to taste and garnish okroshka with fresh basil. Okroshka with kvass, pork, sausage, and basil, ready.
Enjoy your meal!
Also Like
Okroshka on Kvass, with Sausages
I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather. Cook: 40 minutes Servings: 1 Ingredients Potatoes – 1 pc. Egg – 1 pc. Radish – 2 pcs. Fresh cucumber – 1 pc. Sa...
Okroshka with Sausage on Kvass
I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger! Ingredients Kvass – 2 l Boiled potatoes – 3 ...
The “classic” version of okroshka is okroshka with kvass. True, there are also recipes using whey, mineral water, plain water with the addition of citric acid. All these methods have been repeatedly tested by us. Of all the above options, okroshka with kv...
What could be tastier than homemade cold okroshka on a hot summer day ?! Cooking a refreshing classic okroshka with kvass, vegetables, and sausage. Cook: 45 minutes Servings: 4 Ingredients Kvass (bread, for okroshka) – 0.5-0.7 l Potatoes – 4 pcs. Radish –...
Okroshka stands out among the famous dishes of Russian cuisine. Thanks to the variety of vegetables, herbs, and meat products that make up okroshka, as well as real Russian live fermented kvass, this cold soup gets the very individual taste that only real...
I will not surprise anyone with the recipe, so okroshka on kvass is a popular, popular dish. I cook okroshka in different ways, but this is my grandfather’s recipe … Ingredients Boiled potatoes in their uniforms – 3 pcs. Boiled egg – 3 pcs. Semi-smoked be...
Okroshka on Kvass, with Sausage, Cucumbers and Radish
It’s time for hot days, which requires the housewives to revise the usual menu in favor of refreshing dishes. And, of course, it is worth remembering about okroshka. Delicious, refreshing, on aromatic kvass, it will certainly take pride of place on your t...
Okroshka on Kvass with Mustard
Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint. Cook: 20 minutes Ingredients Large cucumber – 1 pc. Radish – 100 g Boiled sausage (or chicken, or beef) – 150 g Boiled ...
In such heat as this summer, there is nothing better than cold, nourishing, and tasty okroshka. In this case, you do not need to stand for hours at a hot stove. I propose a recipe for okroshka on kvass, and the second recipe is okroshka on ayran (or kefir...
Okroshka on Kvass, with Sprat in Tomato Sauce and Sausage
Okroshka with sprat in tomato sauce and sausage is an unusual and original version of cold soup, which comes out quite interesting. Initially, we make the preparation of the usual classic okroshka, but after that, already on the plate, we add sprat in tom...
Okroshka on Mushroom Broth with Kvass
In the summer, in the heat, we are used to eating okroshka. And try to cook okroshka with kvass and mushroom broth. I am sure you will like the vegetable okroshka with mushrooms. This recipe is completely vegetarian, there are no meat products or eggs. Bu...
Okroshka on Tanya, with Ice Kvass
On hot summer days, you cannot do without delicious and aromatic okroshka. Ice cubes made of kvass will make okroshka even more refreshing and tasty. Ingredients Tan – 800 ml Kvass – 150 ml Potatoes – 3 pcs. Cucumbers – 2 pcs. Radish – 10 pcs. Green onion...
Okroshka with sausage – a recipe for a hot summer day. An excellent way to have a quick and tasty snack, standing at the stove as little as possible, is to cook okroshka on kefir, with sausage, boiled potatoes, and fresh cucumbers. Cook: 50 minutes Servin...
Okroshka on Kvass, with Mushrooms, Beets and Cucumbers
Okroshka on kvass, with mushrooms, beets and fresh and pickled cucumbers – this is a rather original option for making lunch more varied and delicious. Cooking okroshka is simple, the taste is not classic. Cook: 2 hours 30 mins Servings: 4 Ingredients Cha...
Many will agree that the most popular dish during the summer is okroshka. We offer you a simple and quick okroshka with sausage. You can take kvass purchased, you only need to cook eggs. Okroshka is cooked without potatoes and without okroshka dressing. I...
Russian Okroshka with Meat, on Bread Kvass with Horseradish
This recipe for okroshka on kvass with horseradish was created according to the prototype of the connoisseur of Russian cuisine V.V. Pokhlebkin. Perhaps for some, it will be surprising, but his recipes do not include radishes, but boiled carrots are prese...
Home-style Okroshka with Sausage
In summer, when it’s hot, you don’t want to eat heavy food at all. And here such a dish as cold okroshka on bread kvass comes to the rescue. Ingredients Okroshechny kvass – 1.5 liters Boiled potatoes – 6-7 pcs. Egg – 3 pcs. Boiled sausage (doctor’s, milk,...
Okroshka on Kefir with Smoked Sausage
I will offer okroshka with sausage and potatoes for lunch. Cooking okroshka on kefir with mineral water. Fast, tasty, easy. What else do you need in the summer heat! Cook: 20 minutes Servings: 4 Ingredients Kefir – 0.5 l Carbonated mineral water (table, u...
Okroshka with Pork Heart and Chives
Okroshka is everyone’s favorite summer dish! My version is okroshka on kefir, with boiled pork heart and chives, which have a delicate aroma and pleasant taste. Ingredients Pork heart (boiled) – 700 g Potatoes (boiled) – 300 g Cucumbers – 300 g Radish – 3...
A deliciously refreshing drink. Making berry kvass is very simple. Try it! Ingredients Fresh or frozen berries (currants, raspberries) – 300 g Fresh mint – 3 sprigs Lemon – 1/2 pc. Sugar – 100 g (to taste) Dry yeast – 1/2 teaspoon. Raisins – 10 pcs. Water...
Comments for "Okroshka on Kvass, with Pork, Sausage and Basil"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|