Okroshka on Mushroom Broth with Kvass

Okroshka on Kvass

The “classic” version of okroshka is okroshka with kvass. True, there are also recipes using whey, mineral water, plain water with the addition of citric acid. All these methods have been repeatedly tested by us. Of all the above options, okroshka with kv...

Okroshka on Kvass

What could be tastier than homemade cold okroshka on a hot summer day ?! Cooking a refreshing classic okroshka with kvass, vegetables, and sausage. Cook: 45 minutes Servings: 4 Ingredients Kvass (bread, for okroshka) – 0.5-0.7 l Potatoes – 4 pcs. Radish –...

Okroshka on Kvass

Okroshka stands out among the famous dishes of Russian cuisine. Thanks to the variety of vegetables, herbs, and meat products that make up okroshka, as well as real Russian live fermented kvass, this cold soup gets the very individual taste that only real...

Okroshka on Kvass

I will not surprise anyone with the recipe, so okroshka on kvass is a popular, popular dish. I cook okroshka in different ways, but this is my grandfather’s recipe … Ingredients Boiled potatoes in their uniforms – 3 pcs. Boiled egg – 3 pcs. Semi-smoked be...

Okroshka on Kvass with Mustard

Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint. Cook: 20 minutes Ingredients Large cucumber – 1 pc. Radish – 100 g Boiled sausage (or chicken, or beef) – 150 g Boiled ...

Okroshka on Kvass, with Sausages

I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather. Cook: 40 minutes Servings: 1 Ingredients Potatoes – 1 pc. Egg – 1 pc. Radish – 2 pcs. Fresh cucumber – 1 pc. Sa...

Okroshka with Kvass and Ayran

In such heat as this summer, there is nothing better than cold, nourishing, and tasty okroshka. In this case, you do not need to stand for hours at a hot stove. I propose a recipe for okroshka on kvass, and the second recipe is okroshka on ayran (or kefir...

Okroshka with Sausage on Kvass

I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger! Ingredients Kvass – 2 l Boiled potatoes – 3 ...

Okroshka in Broth

Okroshka, I think, is prepared by every housewife, and there is nothing special in the okroshka recipe. The only difference is in the liquid used in which okroshka is prepared – kvass, kefir, whey … But I want to tell you how to cook okroshka in broth. In...

Okroshka (in Broth)

In the hot summer period, we want coolness not only for our body but also for our stomach. I propose to have a chilly Okroshka for lunch. Cook with love and your okroshka will be the tastiest! Enjoy your meal! Ingredients Beef (pulp) – 500 g Beef broth – ...

Okroshka on Kvass, with Mushrooms, Beets and Cucumbers

Okroshka on kvass, with mushrooms, beets and fresh and pickled cucumbers – this is a rather original option for making lunch more varied and delicious. Cooking okroshka is simple, the taste is not classic. Cook: 2 hours 30 mins Servings: 4 Ingredients Cha...

Okroshka on Tanya, with Ice Kvass

On hot summer days, you cannot do without delicious and aromatic okroshka. Ice cubes made of kvass will make okroshka even more refreshing and tasty. Ingredients Tan – 800 ml Kvass – 150 ml Potatoes – 3 pcs. Cucumbers – 2 pcs. Radish – 10 pcs. Green onion...

Okroshka in Meat Broth

So … let’s start … Maybe someone will find such a gas station strange … But! Having tried many types of okroshka, I realized that this is now my favorite! I’ll make a reservation right away – I never weigh products! I do everything, so to speak, “by eye”....

Mushroom Broth (mushroom Broth)

The perfect mushroom broth (mushroom broth) recipe with a picture and simple step-by-step instructions. More...

Okroshka on Kvass, with Pork, Sausage and Basil

If you like okroshka on kvass, then you will love the version of the cooling summer first course, to which fresh basil is added – it gives additional freshness and a new taste to the dish loved by many. Another distinctive feature of the dish is that the ...

Okroshka on Kvass, with Sausage, Cucumbers and Radish

It’s time for hot days, which requires the housewives to revise the usual menu in favor of refreshing dishes. And, of course, it is worth remembering about okroshka. Delicious, refreshing, on aromatic kvass, it will certainly take pride of place on your t...

Russian Okroshka with Meat, on Bread Kvass with Horseradish

This recipe for okroshka on kvass with horseradish was created according to the prototype of the connoisseur of Russian cuisine V.V. Pokhlebkin. Perhaps for some, it will be surprising, but his recipes do not include radishes, but boiled carrots are prese...

Okroshka on Kvass, with Sprat in Tomato Sauce and Sausage

Okroshka with sprat in tomato sauce and sausage is an unusual and original version of cold soup, which comes out quite interesting. Initially, we make the preparation of the usual classic okroshka, but after that, already on the plate, we add sprat in tom...

Okroshka on Broth, with Sausage and Chicken Fillet

Refreshing tasty okroshka – what else is needed in the summer heat! According to this recipe, we have been making okroshka in our family for many years. Okroshka in broth with homemade mayonnaise turns out to be nutritious and very tasty. Ingredients Chic...

Okroshka with Mushrooms, Whey

If you like okroshka, then I advise you to cook it according to this rather unusual recipe – with the addition of fried mushrooms. Okroshka turns out to be very original in taste. Ingredients Mushrooms (champignons) – 100 g Potatoes – 1 pc. Egg – 1 pc. Fr...