Main Dishes

Okroshka on Soda

by Editorial Staff

I propose to cook okroshka on soda, with sour cream. Perhaps this will surprise someone, but it is very tasty, especially if the water is cold.

Summary

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
CourseMain Dish
CuisineRussian

Okroshka on Soda Ingredients

  • Potatoes – 5 pcs.
  • Eggs – 6 pcs.
  • Cucumbers – 4 pcs.
  • Radish – 200 grams
  • Smoked chicken leg – 400 grams
  • Green onions – a bunch
  • Parsley greens – a bunch
  • Sour cream – 400 grams
  • Carbonated water – 2.5 liters
  • Salt to taste
  • Citric acid – to taste

Okroshka on Soda

Okroshka on Soda Instructions

  1. This recipe is simple to the point of banality. Boil the potatoes in their skins in salted water. Then let it cool, peel, cut into cubes, and put in a saucepan.
  2. Boil the eggs for 10 minutes to a steep consistency, put them in cold water to cool, peel the shells, cut them into cubes, and send them into a saucepan after the potatoes.
  3. Wash the cucumbers, cut off the butts, cut into cubes, and place with the potatoes with eggs.
  4. Wash the radish, cut off the tails, cut into pieces of the same size as all the ingredients, and send to the pan.
  5. Wash the green onion, chop it, and put it in a saucepan.
  6. Wash the parsley, cut it, and send it after the onion.
  7. Separate the chicken leg from the bones, cut, and add to all products.
    Okroshka on Soda step 7
  8. Now it remains to fill our dish. Pour sour cream, add salt, citric acid, pour cold sparkling water, stir and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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