Okroshka on Tanya, with Ice Kvass

Okroshka on Kvass

The “classic” version of okroshka is okroshka with kvass. True, there are also recipes using whey, mineral water, plain water with the addition of citric acid. All these methods have been repeatedly tested by us. Of all the above options, okroshka with kv...

Okroshka on Kvass

What could be tastier than homemade cold okroshka on a hot summer day ?! Cooking a refreshing classic okroshka with kvass, vegetables, and sausage. Cook: 45 minutes Servings: 4 Ingredients Kvass (bread, for okroshka) – 0.5-0.7 l Potatoes – 4 pcs. Radish –...

Okroshka on Kvass

Okroshka stands out among the famous dishes of Russian cuisine. Thanks to the variety of vegetables, herbs, and meat products that make up okroshka, as well as real Russian live fermented kvass, this cold soup gets the very individual taste that only real...

Okroshka on Kvass

I will not surprise anyone with the recipe, so okroshka on kvass is a popular, popular dish. I cook okroshka in different ways, but this is my grandfather’s recipe … Ingredients Boiled potatoes in their uniforms – 3 pcs. Boiled egg – 3 pcs. Semi-smoked be...

Okroshka on Kvass with Mustard

Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint. Cook: 20 minutes Ingredients Large cucumber – 1 pc. Radish – 100 g Boiled sausage (or chicken, or beef) – 150 g Boiled ...

Okroshka on Kvass, with Sausages

I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather. Cook: 40 minutes Servings: 1 Ingredients Potatoes – 1 pc. Egg – 1 pc. Radish – 2 pcs. Fresh cucumber – 1 pc. Sa...

Okroshka with Kvass and Ayran

In such heat as this summer, there is nothing better than cold, nourishing, and tasty okroshka. In this case, you do not need to stand for hours at a hot stove. I propose a recipe for okroshka on kvass, and the second recipe is okroshka on ayran (or kefir...

Okroshka with Sausage on Kvass

I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger! Ingredients Kvass – 2 l Boiled potatoes – 3 ...

Okroshka on Mushroom Broth with Kvass

In the summer, in the heat, we are used to eating okroshka. And try to cook okroshka with kvass and mushroom broth. I am sure you will like the vegetable okroshka with mushrooms. This recipe is completely vegetarian, there are no meat products or eggs. Bu...

Okroshka on Kvass, with Mushrooms, Beets and Cucumbers

Okroshka on kvass, with mushrooms, beets and fresh and pickled cucumbers – this is a rather original option for making lunch more varied and delicious. Cooking okroshka is simple, the taste is not classic. Cook: 2 hours 30 mins Servings: 4 Ingredients Cha...

Okroshka on Kvass, with Pork, Sausage and Basil

If you like okroshka on kvass, then you will love the version of the cooling summer first course, to which fresh basil is added – it gives additional freshness and a new taste to the dish loved by many. Another distinctive feature of the dish is that the ...

Okroshka on Kvass, with Sausage, Cucumbers and Radish

It’s time for hot days, which requires the housewives to revise the usual menu in favor of refreshing dishes. And, of course, it is worth remembering about okroshka. Delicious, refreshing, on aromatic kvass, it will certainly take pride of place on your t...

Okroshka in an Ice Plate

Very tasty okroshka with kefir and mineral water, with granular mustard and quail eggs. Ingredients Kefir Sparkling water Sausage doctor’s Radish Cucumber Potatoes Quail egg (in okroshka, and several pieces for decoration) Granular mustard Vinegar Green o...

Russian Okroshka with Meat, on Bread Kvass with Horseradish

This recipe for okroshka on kvass with horseradish was created according to the prototype of the connoisseur of Russian cuisine V.V. Pokhlebkin. Perhaps for some, it will be surprising, but his recipes do not include radishes, but boiled carrots are prese...

Okroshka on Kvass, with Sprat in Tomato Sauce and Sausage

Okroshka with sprat in tomato sauce and sausage is an unusual and original version of cold soup, which comes out quite interesting. Initially, we make the preparation of the usual classic okroshka, but after that, already on the plate, we add sprat in tom...

Berry Kvass

A deliciously refreshing drink. Making berry kvass is very simple. Try it! Ingredients Fresh or frozen berries (currants, raspberries) – 300 g Fresh mint – 3 sprigs Lemon – 1/2 pc. Sugar – 100 g (to taste) Dry yeast – 1/2 teaspoon. Raisins – 10 pcs. Water...

Okroshka

Heat, sun, laziness, a feeling of comfort … Okroshka … Instead of a thousand words … How is this miracle prepared? It’s very simple! Lots of chopped ingredients and favorite filling. Ingredients Medium potatoes – 4 pcs. Large cucumbers – 2 pcs. Eggs – 4 p...

Okroshka

Okroshka … What a summer without this traditional Russian dish! Cook: 35 minutes Servings: 4 Ingredients Boiled eggs – 4 pcs. Doctor’s sausage – 250 g Fresh cucumbers – 3 pcs. (250-300 g) Boiled potatoes – 2 pcs. (250-300 g) Radish (optional) – 3 pcs. Gre...

Okroshka

Delicious okroshka. The recipe is simple – do it and you won’t regret it. Ingredients 1-liter homemade whey 3-4 tbsp mayonnaise 3-4 potatoes 4 cucumbers 4-5 eggs 1 bunch of green onions 1 bunch of dill 600 g ham sausage salt pepper How to cook okroshka: D...

Borscht with Beet Kvass

Borscht is a bright and tasty representative of how you can combine all the best from borscht recipes from different regions. It has everything from the classic Ukrainian borscht, as well as rich burgundy color from Galician borscht, thanks to the use of ...