On hot summer days, you cannot do without delicious and aromatic okroshka. Ice cubes made of kvass will make okroshka even more refreshing and tasty.
Summary
| Prep Time | 3 hrs |
| Total Time | 3 hrs |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Tan – 800 ml
- Kvass – 150 ml
- Potatoes – 3 pcs.
- Cucumbers – 2 pcs.
- Radish – 10 pcs.
- Green onions – 3 pcs.
- Ham – 250 g
- Chicken eggs – 3 pcs.
- Horseradish (seasoning) – 1 teaspoon
- Mustard (seasoning) – 1 teaspoon
- Salt to taste
- Greens (dill and parsley) – to taste
How to cook okroshka on tan, with ice kvass:
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Pin Recipe Instructions
- Prepare ice kvass in advance. To do this, pour kvass into ice molds and put it in the freezer for 3 hours or longer.
- Peel potatoes and eggs.
- Cut into cubes.
- Fold into a saucepan or other convenient container
- Dice the radishes and cucumbers.
- Transfer to a saucepan.
- Cut the ham into cubes.
- Add to the rest of the products.
- Finely chop green onions, dill, and parsley.
- Add greens to okroshka.
- Mix.
- Season okroshka with horseradish and mustard.
- Stir gently, salt to taste.
- Arrange okroshka on plates, pour over chilled tan.
- Serve okroshka on tan with cubes of frozen kvass.
Enjoy your meal!
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