Okroshka with Canned Tuna

Buckwheat with Canned Tuna and Olives

Buckwheat with canned tuna and olives is an original way of making delicious porridge that will perfectly diversify your menu. The result is a very harmonious and balanced taste. This porridge is perfect for a nutritious dinner. Take note of the recipe, e...

Canned Tuna Pasta Salad

Even a hungry schoolboy who knows how to cook pasta can handle such a simple recipe. From an ordinary set of products in just 15 minutes, he can prepare a delicious and satisfying cold salad. Cook: 15 mins Servings: 4-5 Ingredients Fusilli – 300 Grams (pa...

Quiche with Canned Tuna and Chili

Tuna quiche is a great option for an open fish pie. The filling for the quiche turned out to be almost salad: we added canned corn, eggs, cheese, and sour cream to it. The base for tuna quiche can also be made from puff pastry – it will turn out to be no ...

Okroshka

Heat, sun, laziness, a feeling of comfort … Okroshka … Instead of a thousand words … How is this miracle prepared? It’s very simple! Lots of chopped ingredients and favorite filling. Ingredients Medium potatoes – 4 pcs. Large cucumbers – 2 pcs. Eggs – 4 p...

Okroshka

Okroshka … What a summer without this traditional Russian dish! Cook: 35 minutes Servings: 4 Ingredients Boiled eggs – 4 pcs. Doctor’s sausage – 250 g Fresh cucumbers – 3 pcs. (250-300 g) Boiled potatoes – 2 pcs. (250-300 g) Radish (optional) – 3 pcs. Gre...

Okroshka

Delicious okroshka. The recipe is simple – do it and you won’t regret it. Ingredients 1-liter homemade whey 3-4 tbsp mayonnaise 3-4 potatoes 4 cucumbers 4-5 eggs 1 bunch of green onions 1 bunch of dill 600 g ham sausage salt pepper How to cook okroshka: D...

Canned Tuna and Crab Stick Croquettes

Fish croquettes with green peas according to this recipe are very delicate in taste. Canned tuna and crab stick croquettes can be served as a hot starter or as a main course. Ingredients Canned tuna – 200 g Crab sticks – 50 g Green peas – 50 g Bread crumb...

Lenten Okroshka

The recipe for lean okroshka is simple, it cooks quickly and does not require complex ingredients. Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamin...

Meat Okroshka

Okroshka in general will seem like a fairy tale to you when it comes to meat or sausage! Life will be a little better if you have okroshka for lunch! Cook: 20 minutes Servings: 4 Ingredients Boiled beef – 250 g or boiled sausage – 250 g Cucumber – 3 pcs. ...

Okroshka classic

The recipe for classic okroshka suggests preparing a traditional dish of Russian cuisine – cold soup with kvass. Okroshka comes with kefir, mineral water, etc. But classic okroshka is prepared only with kvass. This requires not sweet, but white bread kvas...

Okroshka “Garlic”

Sharp okroshka for a hot summer day! Cook: 15 minutes Servings: 3 Ingredients Kefir – 0.5 l Bulgarian pepper – 200 g Tomatoes – 100 g Cucumbers – 100 g Eggs – 2 pcs. Lettuce leaves – 2-3 pcs. Mayonnaise – 80 g Garlic – 3 cloves Lemon (lemon juice) – 0.25-...

Okroshka in Armenian

In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...

Okroshka in Broth

Okroshka, I think, is prepared by every housewife, and there is nothing special in the okroshka recipe. The only difference is in the liquid used in which okroshka is prepared – kvass, kefir, whey … But I want to tell you how to cook okroshka in broth. In...

Okroshka (in Broth)

In the hot summer period, we want coolness not only for our body but also for our stomach. I propose to have a chilly Okroshka for lunch. Cook with love and your okroshka will be the tastiest! Enjoy your meal! Ingredients Beef (pulp) – 500 g Beef broth – ...

Okroshka Meat

Most often, okroshka is prepared with sausage, but you can make okroshka with boiled meat. And also, as usual, with cucumbers, radishes, herbs, and eggs. Ingredients Kvass – 800 ml Meat (any lean) – 150 g Fresh cucumber – 1 pc. Radish – 4 pcs. Eggs – 2 pc...

Okroshka on Kefir

In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions Servings: 2 Ingredients Boiled eggs – 100 g Boiled potatoes – 100 g Boiled veal – 100 g Fresh cucumber –...

Okroshka on Kefir

The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying ...

Okroshka on Kefir

Okroshka made with kvass is very popular. Less known is okroshka on kefir, the recipe for which is widespread in the Baltic States, Belarus, Poland. Meanwhile, this is a very tasty and healthy okroshka, the recipe for kefir is as simple as the classic rec...

Okroshka on Kefir

Summer cold soup, tasty and light – this is a refreshing okroshka on kefir. Ingredients Kefir – 1 glass Boiled meat (veal or chicken) – 200 g Boiled potatoes – 1 pc. Cucumber – 1 pc. Radish – 3 pcs. Boiled egg – 1 pc. Greens (dill, green onions, parsley) ...

Okroshka on Kefir

Cold okroshka on kefir is a recipe for a wonderful summer first course! Cook: 20 minutes Ingredients Kefir – 1 l Water – 0.5 l Boiled sausage – 200 g Fresh cucumber, large – 1 pc. Boiled eggs – 4 pcs. Greens (dill, onion) Boiled potatoes – 2 pcs. How to c...