Main Dishes

Okroshka with Canned Tuna

by Editorial Staff

In this okroshka, canned tuna is added instead of the usual meat or sausage. The taste is slightly different but quite interesting, and okroshka turns out to be no less tasty than in the classic version.

Summary

Cook Time30 minutes
Total Time30 minutes
CourseMain Dish

Okroshka with Canned Tuna Ingredients

  • Canned tuna – 1 can (130-150 g)
  • Fresh cucumber – 1 pc.
  • Radish – 8 pcs.
  • Bulb onions – 0.5 pcs.
  • Green onions – 2 pcs.
  • Fresh dill – 4 branches
  • Eggs – 2 pcs.
  • Kvass – 1 glass
  • Kefir – 1 glass
  • Mustard – 0.5 tbsp
  • Horseradish – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste

Okroshka with Canned Tuna

Okroshka with Canned Tuna Instructions

  1. Prepare all ingredients. Hard boil the eggs (8-10 minutes). Wash vegetables and herbs.
  2. Finely chop the onions.
  3. Finely chop the green onions and dill and add to the onions. Salt and mash greens and onions with a crush.
  4. Cut the radish into slices.
  5. Cut a fresh cucumber into strips.
    Okroshka with Canned Tuna step 5
  6. Pour the chopped vegetables with kvass and kefir. Season with salt and pepper. Add horseradish and mustard. Mix. Put okroshka in the refrigerator for 30 minutes.
  7. When serving in portions, put pieces of canned tuna and quarters of a boiled egg on a plate with okroshka.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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