Okroshka with Kefir and Mineral Water

by Editorial Staff

Delicious okroshka on kefir and mineral water, with ham, cucumbers, and radish, will not only satisfy you but also save you in hot weather. This dish combines the benefits and pleasant refreshing taste of vegetables, kefir, and mineral water. Cooking okroshka according to this recipe will take a minimum of time.

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Boil the eggs hard-boiled, 10 minutes after boiling over medium heat. Then fill the eggs with cold water and let them cool.
Cut the cucumbers into thin strips.
We also cut the ham into thin strips.
Three radishes on a coarse grater.
Chop the greens very finely.
Peel boiled eggs. Separate the whites from the yolks.
Cut the proteins into small cubes. Three yolks on a fine grater.
Combine cucumbers, radishes, herbs, ham, and egg whites in a convenient dish. We leave a little greenery and yolks for decoration.
Fill the contents of the bowl with kefir and cold mineral water. Salt to taste and stir.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.