Okroshka with Mushrooms, Whey
by Editorial Staff
If you like okroshka, then I advise you to cook it according to this rather unusual recipe – with the addition of fried mushrooms. Okroshka turns out to be very original in taste.
Ingredients
- Mushrooms (champignons) – 100 g
- Potatoes – 1 pc.
- Egg – 1 pc.
- Fresh cucumber – 1 pc.
- Serum – 400-500 ml
- Green onion – a few feathers
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Pour the water over the egg in a saucepan, bring to a boil and cook for 8 minutes. Cool and clean. Cut the cucumber and boiled egg into cubes.
- Pour the potatoes into a saucepan with water, add a pinch of salt and bring to a boil. Then reduce heat and cook for 20 minutes. Allow to cool and clean. Cut the potatoes into cubes, chop the herbs.
- Cut the champignons into small pieces.
- Heat vegetable oil in a frying pan, add mushrooms, and fry them over medium heat for 7-10 minutes.
- Put potatoes, egg, cucumber, herbs, and dried mushrooms in a saucepan.
- Pour in the serum.
- Add salt.
- Add black pepper and stir.
- Pour into bowls and serve okroshka with mushrooms to the table!
Enjoy your meal!
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