Okroshka with Sausage

by Editorial Staff

Okroshka with sausage – a recipe for a hot summer day. An excellent way to have a quick and tasty snack, standing at the stove as little as possible, is to cook okroshka on kefir, with sausage, boiled potatoes, and fresh cucumbers.

Summary

Cook Time	50 minutes
Total Time	50 minutes
Course	Main Dish
Servings (Default: 6)

Ingredients

Fat-free kefir or whey (or kvass) – 2-2.5 l
Sour cream – 100 g
Boiled or semi-smoked sausage – 150 g
Boiled potatoes – 6 pcs.
Boiled eggs – 3 pcs.
Cucumbers – 2-3 pcs.
Green onions – 1 bunch
Fresh dill – 1 bunch
Salt – 1 teaspoon

How to cook okroshka with sausage:

Instructions

Wash the potatoes well. Put potatoes in their skins to boil.
Put the eggs to a boil.
While boiling, cut the sausage into small cubes.
Wash and chop the green onions.
Wash and chop the dill.
Wash the cucumbers and cut them into small cubes.
Cool boiled eggs in cold water, peel. Then chop finely.
Cool the boiled potatoes in cold water, peel, and chop finely.
Mix everything, salt.
Add chilled sour cream.
Pour everything with cold kefir, whey, or unsweetened bread kvass. If you pour okroshka with sausage with fat kefir, it should be diluted with cold boiled water.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.