Old Bavarian Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 schnitzel
- 2 tablespoon mustard, sweeter
- 2 tablespoon horseradish
- Cheese, grated
- 1 egg (s)
- some breadcrumbs
- salt and pepper
- nutmeg
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel to taste. Now season with salt, pepper and some freshly grated nutmeg. Brush one side of the schnitzel with sweet mustard and the other side with horseradish. Then turn the schnitzel in egg and breadcrumbs and fry in plenty of clarified butter on both sides until golden brown. This is how the Münchner Schnitzel would be ready.
- But since we want an old Bavarian schnitzel, put the finished schnitzel in a baking pan, sprinkle grated cheese over it and bake the schnitzel in a hot oven at 170 ° C top / bottom heat for 15 minutes.
- This schnitzel is really a successful change from the Wiener Schnitzel.
- Potato salad goes well with it.
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