Old Bavarian Schnitzel

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Beat the schnitzel to taste. Now season with salt, pepper and some freshly grated nutmeg. Brush one side of the schnitzel with sweet mustard and the other side with horseradish. Then turn the schnitzel in egg and breadcrumbs and fry in plenty of clarified butter on both sides until golden brown. This is how the Münchner Schnitzel would be ready.
But since we want an old Bavarian schnitzel, put the finished schnitzel in a baking pan, sprinkle grated cheese over it and bake the schnitzel in a hot oven at 170 ° C top / bottom heat for 15 minutes.
This schnitzel is really a successful change from the Wiener Schnitzel.
Potato salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.