Olives – Feta – Spaghetti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 1 packet feta cheese (sheep or goat milk feta)
- 20 olives
- 1 onion (s)
- 1 tablespoon olive oil
- pepper
- some marjoram
- some oregano
- some basil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water for about 10 minutes until al dente. At the same time chop the onion and fry in the olive oil until it is translucent. Add the sliced olives and crumbled feta and stir until the feta has melted. Then add the drained pasta and herbs. Sprinkle with freshly ground pepper.
- Depending on your taste, you can use black olives or green olives with anchovy or garlic filling, which gives each dish its own flavor.
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