Olivier “Santa Claus Hat”
by Editorial Staff
What a New Year without your favorite Olivier salad! And you can serve the salad in a new way, in a New Year’s way). Tasty, beautiful and festive! The New Year’s table in the Year of the Ox should be bright and unusual. If you are looking for a dish for the New Year’s table 2021 – you’ve found it! Save the salad recipe and add it to New Year’s 2021 menu.
Cook: 1 hour
Servings: 8
Ingredients
- Potatoes – 5-7 pcs.
- Carrots – 3-4 pcs.
- Boiled sausage or ham – 200 g
- Chicken eggs – 6 pcs.
- Pickled cucumbers – 3 pcs.
- Canned green peas (optional) – 200 g
- Bulb onions (optional) – 1 pc.
- Mayonnaise – 2-3 tbsp (to taste) + for salad dressing
- Salt to taste
- Ground pepper – to taste
Directions
- Products for the New Year’s salad are in front of you. This time I did not add peas to the Olivier.
- Wash the potatoes and carrots well and boil in the peel until soft – over low heat for 20-30 minutes. Willingness to check with a knife. Then cool the vegetables and peel.
- Hard boil the eggs (8-10 minutes), cool in cold water and peel.
- Cut the cucumbers into cubes.
- Cut the potatoes into cubes.
- Divide half of boiled eggs (3 pcs.) Into yolks and whites. Dice whole eggs and yolks.
- Grate egg whites on a fine grater.
- Cut half the carrots into cubes.
- Grate the other half of the carrots on a medium grater.
- Cut the boiled sausage (or ham) into cubes.
- Peel the onion (if using) and chop finely.
- Put all the ingredients of the salad (except for the grated proteins and carrots) in a bowl.
- Season with pepper, salt, add mayonnaise.
- Mix salad well.
- We begin to spread the New Year’s salad “Olivier”. On a flat dish, form the silhouette of Santa Claus’s hat from the salad.
- Close the middle with grated carrots. Decorate the cuff and pom-pom with squirrel.
- Use mayonnaise to draw patterns on the cap. New Year’s salad “Santa’s Hat” is ready.
Bon Appetit!
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