What a New Year without your favorite Olivier salad! And you can serve the salad in a new way, in a New Year’s way). Tasty, beautiful and festive! The New Year’s table in the Year of the Ox should be bright and unusual. If you are looking for a dish for the New Year’s table 2021 – you’ve found it! Save the salad recipe and add it to New Year’s 2021 menu.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Potatoes – 5-7 pcs.
- Carrots – 3-4 pcs.
- Boiled sausage or ham – 200 g
- Chicken eggs – 6 pcs.
- Pickled cucumbers – 3 pcs.
- Canned green peas (optional) – 200 g
- Bulb onions (optional) – 1 pc.
- Mayonnaise – 2-3 tbsp (to taste) + for salad dressing
- Salt to taste
- Ground pepper – to taste
Print Recipe
Pin Recipe Instructions
- Products for the New Year’s salad are in front of you. This time I did not add peas to the Olivier.
- Wash the potatoes and carrots well and boil in the peel until soft – over low heat for 20-30 minutes. Willingness to check with a knife. Then cool the vegetables and peel.
- Hard boil the eggs (8-10 minutes), cool in cold water and peel.
- Cut the cucumbers into cubes.
- Cut the potatoes into cubes.
- Divide half of boiled eggs (3 pcs.) Into yolks and whites. Dice whole eggs and yolks.
- Grate egg whites on a fine grater.
- Cut half the carrots into cubes.
- Grate the other half of the carrots on a medium grater.
- Cut the boiled sausage (or ham) into cubes.
- Peel the onion (if using) and chop finely.
- Put all the ingredients of the salad (except for the grated proteins and carrots) in a bowl.
- Season with pepper, salt, add mayonnaise.
- Mix salad well.
- We begin to spread the New Year’s salad “Olivier”. On a flat dish, form the silhouette of Santa Claus’s hat from the salad.
- Close the middle with grated carrots. Decorate the cuff and pom-pom with squirrel.
- Use mayonnaise to draw patterns on the cap. New Year’s salad “Santa’s Hat” is ready.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below