Omelet Casserole with Potatoes and Smoked Meats
by Editorial Staff
Unpretentious country breakfast of eggs, boiled potatoes, and various types of smoked meats – a casserole or an omelet in the oven. Delicious and satisfying dish.
Ingredients
- Potatoes – 370 g
- Ham – 150 g
- Smoked sausage – 50 g
- Cooked-smoked brisket – 80 g
- Eggs – 3 pcs.
- Sour cream – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Direction
- Boil the potatoes in their skins (the cooking time of the potatoes depends on the variety, about 25 minutes) or use previously cooked potatoes. Cool and peel boiled potatoes
- Cut the peeled potatoes into small cubes.
- Cut the ham, sausage, and brisket into small cubes.
- Fry the ham, sausage, and brisket. If the brisket is greasy, you do not need to use oil for frying.
- Use a slotted spoon to transfer the sausage, ham, and brisket to a baking dish.
- In a frying pan, fry the potatoes with the remaining fat until they are lightly crusty. Salt.
- Place the fried potatoes in a baking dish, stir with meat products. Turn on the oven to heat up to 190 degrees.
- Break eggs into a bowl, add sour cream.
- Stir eggs with sour cream, salt, and pepper to taste.
- Pour the smoked potatoes with the egg-sour cream mixture. Shake the mold to distribute the mixture evenly.
- Cook the omelet casserole in the oven at 190 degrees for 20 minutes, until golden brown.
- A delicious rustic breakfast – potato casserole or an omelet with potatoes and smoked meats – is ready.
Enjoy your meal!
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