Omelet in a Package

by Editorial Staff

Another fun way to make a delicious, airy omelet. Omelet recipe in a package. And you can supplement the delicate omelet with various additives, I used sausage, cheese and herbs. It turned out well, oh-very tasty!

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Breakfast
Servings (Default: 2)

Ingredients

Instructions

We prepare products for making an omelet in a bag. We also need a sleeve or baking bags.
Pour 1-1.5 liters of water into a saucepan. We put on heating.
Break eggs into a convenient dish, add salt.
Beat the eggs and salt into a foam.
Pour in milk and beat again.
Let’s prepare additives for the omelet. Cut the sausage into cubes.
Three cheese on a coarse grater.
Finely chop the dill.
We put additives in the egg-milk mass.
Pour the omelet mass with sausage, cheese and herbs into a bag.
We leave a little space in the bag, let the air out. We tie the bag well.
Dip the bag of omelet into boiling water. Cook over low heat for 30 minutes.
Then we cut the bag and put the omelet with sausage, cheese and herbs on a plate. Serve an omelet with fresh vegetables. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.