An egg and milk omelet is a popular and beloved dish. To prepare an omelet with sausage and tomatoes, we will use a slow cooker, thanks to which the omelet will cook for the required time and will never burn.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
Ingredients
Ingredients- Eggs – 3 pcs.
- Milk – 100 ml
- Sausage (any) – 8 pieces
- Fresh tomatoes – 1 pc.
- Green onions – 1-2 pcs.
- Fresh parsley – 1 sprig
- Dill – 1 branch
- Butter – 10 g
- Salt to taste
- Spices to taste
Print Recipe
Pin Recipe Instructions
- Preparing products for the “filling”.
- Cut the sausage, tomato and green onion feathers into any pieces, but not very large, so as not to “clog” the delicate texture of the milk and egg dough.
- Beat the eggs in a deep container with a mixer or fork for about 2 minutes.
- Add milk, spices to the beaten eggs and again, for about 30 seconds, beat the mass with a mixer or fork.
- Add the chopped products to the resulting milk and egg dough, mix.
- Grease the bottom and sides of the multicooker with softened butter (sides, grease it 2-3 cm up) and pour the resulting mass into it.
- Cooking an omelet in a slow cooker in the “Baking” mode for 9 minutes.
- The omelet in a slow cooker is ready. After the end of cooking, we do not immediately take out the dish, let the omelette cool in a multicooker for a couple of minutes in order to carefully transfer it to a plate without damage.
- At the very end, sprinkle the finished omelet with finely chopped herbs.
Enjoy your meal!
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