Omelet in the Microwave
by Editorial Staff
I recommend a delicious, tender, hearty omelet for breakfast. You can cook an omelet in the microwave for adults and children, changing the composition of the dish depending on this (you can do it with tomatoes, bacon, sausage, fried onions, cheese, boiled meat, etc.). Don’t be afraid to experiment 🙂
Cook: 10 mins
Servings: 2
Ingredients
- Chicken egg – 3 pcs.
- Milk – 100 ml
- Flour – 0.5 tbsp
- Sausage – 50-70 g
- Butter – 1 teaspoon
- Salt to taste
- Pepper to taste
- Hard cheese – 50 g
- Greens – for decoration
Directions
- The ingredients for making an omelet in the microwave are in front of you.
- Break eggs into a plate and beat with a fork or whisk.
- Add flour and beat well.
- Pour milk into a plate and mix well.
- Dice the sausage.
- Salt and pepper the future omelet.
- Add the sausage. Mix everything well.
- In the dish in which the omelet will be cooked, melt the butter in the microwave. Thoroughly grease the bottom and edges of the dish with it.
- Pour the omelet blank into a bowl.
- Place the dishes in the microwave, cover and set the timer for 2 minutes as usual.
- Transfer the finished omelet to a plate. Sprinkle with grated cheese. Decorate as desired. You can serve. Especially delicious with pickled cucumber.
Enjoy your meal!
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