Omelet Rolls With Chicken
by Editorial Staff
Spicy omelet rolls with chicken are very tasty and juicy.
Serving: 2
Ingredients
- For the omelet:
- Eggs – 3 pcs.
- Cream – 70 ml
- Green onions – 10 g
- Soy sauce – 15 ml
- Chili pepper – to taste
- Vegetable oil – for frying
* - For filling:
- Chicken thigh (fillet) – 250 g
- Garlic – 2 cloves
- Onions – 40 g
- Sweet pepper – 50 g
- Roasted peanuts – 30 g
- Soy sauce – 50 ml
- Honey – 25 ml
- Salt to taste
- Vegetable oil – for frying
Directions
- Ingredients for making omelet rolls with chicken.
- How to make chicken omelet rolls: Wash, drain, and cut the chicken meat into strips.
- Brush the chicken pieces with vegetable oil.
- Cut onion and bell peppers into thin strips. Cut the garlic and peeled peanuts into slices.
- Fry the chicken in a pan.
-
Add onion, pepper, peanuts, garlic, stir.
- Add salt to taste, pour in soy sauce and honey.
- Stir and cook the roll filling over medium heat for 10 minutes.
- Finely chop green onions and chili peppers.
- (Determine the amount of chili peppers to your liking.)
- Break eggs into a bowl, pour in cream.
- Add soy sauce, chili and green onions. Mix.
- In a pancake pan, slightly greased with vegetable oil, fry two identical omelets. Fry omelettes on one side only.
-
Transfer the finished omelet to cling film. Place half of the prepared filling on the omelet.
- Use the film to roll up the omelet roll with filling. Leave the roll to cool in the foil for about 20 minutes.
- Then cut across into pieces.
-
Delicious and juicy omelet rolls with chicken are ready.
Enjoy your meal.
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