Omelet with Cabbage
by Editorial Staff
An omelet is a lifesaver that has helped me out more than once. Especially when the fridge ran out of hearty food, and I hadn’t yet reached the store. The main component of an omelet is eggs, which can be combined not necessarily with milk, but also with water or sour cream.
Ingredients
- Eggs – 2 pcs.
- Sour cream – 4 tablespoons
- Cabbage
- Dill greens
- Vegetable oil for frying
- Salt to taste
Directions
- Wash the cabbage and chop finely. In a heated pan with vegetable oil, send the cabbage to fry.
- Salt and pepper the cabbage and fry until golden brown. While the cabbage is fried, put the sour cream in a mug. Add eggs to sour cream.
- Beat everything well with a fork until smooth and add the dill herbs. Mix everything again.
- When the cabbage is fried, add the sour cream and egg mass to the pan and fry the omelet with cabbage until tender.
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