A bright omelet with the addition of canned corn and green onions is a simple and tasty dish that is perfect for quick breakfast lovers, because it cooks incredibly quickly.
Summary
| Prep Time | 5 mins |
| Cook Time | 9 mins |
| Total Time | 14 mins |
| Course | Breakfast |
| Servings (Default: 1) |
Ingredients
Ingredients- Eggs – 2 pcs.
- Milk – 80 ml
- Canned corn – 3 tbsp
- Wheat flour – 2 teaspoon
- Green onions – 15 g
- Butter – 0.5 tbsp
- Salt to taste
- Ground pepper mixture – to taste
Print Recipe
Pin Recipe Instructions
- Prepare the ingredients for making a spicy omelet with canned corn and green onions.
- Drive eggs into a bowl and pour in milk.
- Shake the omelet mass with a fork.
- Add flour and stir again.
- Chop the green onion finely.
- Add green onions and canned corn to the egg mixture.
- Add spices to taste and stir again with a fork.
- Melt the butter over low heat, pour the omelet mixture, cover and fry for 8-9 minutes.
- A spicy omelet with canned corn and green onions is ready.
Good appetite!
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