Omelet with Mayonnaise and Melted Cheese
by Editorial Staff
To make the omelet, so beloved by many, even tastier is not difficult at all – quite familiar products will help with this. Delicate omelet with cream cheese and mayonnaise is a quick and easy option for a hearty breakfast!
Cook: 15 mins
Serving: 1
Ingredients
- Eggs – 2 pcs.
- Processed cheese – 100 g
- Mayonnaise – 2 tbsp
- Fresh parsley – 2 sprigs
- Salt – a pinch
- Ground black pepper (or other spices of your choice) – a pinch
- Butter or vegetable oil (for frying) – 10-15 g
Directions
- Prepare all required ingredients.
If desired, butter can be replaced with vegetable oil.
- Grate the melted cheese on a coarse grater.
- Break eggs into a deep bowl, add salt.
- Beat with a whisk until smooth. Add mayonnaise and spices of your choice. Whisk again.
- Add the grated cheese to the egg and mayonnaise mixture. Mix.
- Rinse the parsley, dry and chop finely with a knife. Add the parsley to the omelet mixture and beat well with a whisk.
- Grease the bottom of a skillet with a piece of butter and heat over medium heat. Then reduce heat to low and pour the egg mixture into the pan. Cover and fry for about 5-7 minutes, until the egg mixture sets. If desired, turn the omelet with mayonnaise and cream cheese and fry on the other side for about 3-4 minutes
- The omelet with mayonnaise and melted cheese is ready to serve.
Enjoy your meal!
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