Omelet with Sour Cream and Cheese

The most delicate omelet with sour cream, under the “cap” of melted cheese, is prepared quickly and easily. Excellent hearty and delicious breakfast!

Servings: 2

Ingredients

• Eggs – 4 pcs.
• Sour cream – 150 g
• Butter – 30 g
• Hard cheese – 40 g
• Salt to taste
• Ground black pepper – to taste
  

  For filing (optional):

• Fresh parsley – 2-3 sprigs

Directions

1. We prepare all the necessary products.

   

2. Break the eggs into a bowl.
3. Beat the eggs until smooth with a whisk or mixer at low speed.
4. Add sour cream, salt and black pepper to the eggs.
5. Mix everything until smooth.
6. Melt the butter in a frying pan and pour the omelet mixture into it.
7. We make the heat to a minimum and cover the pan with a lid. Cooking an omelet with sour cream for 3-5 minutes, until the eggs are completely set.

   

8. Rub the cheese on a coarse grater
9. As soon as the omelet mass grasps, sprinkle cheese on its surface and cover again with a lid.
10. We keep the omelet on the fire for another 1-2 minutes, until the cheese melts.A fluffy omelet with sour cream and cheese is ready. We serve the omelet to the table, decorating with parsley leaves if desired.

      Enjoy your meal!