Omelet with Sour Cream and Cheese
by Editorial Staff
The most delicate omelet with sour cream, under the “cap” of melted cheese, is prepared quickly and easily. Excellent hearty and delicious breakfast!
Servings: 2
Ingredients
- Eggs – 4 pcs.
- Sour cream – 150 g
- Butter – 30 g
- Hard cheese – 40 g
- Salt to taste
- Ground black pepper – to taste
For filing (optional):
- Fresh parsley – 2-3 sprigs
Directions
- We prepare all the necessary products.
- Break the eggs into a bowl.
- Beat the eggs until smooth with a whisk or mixer at low speed.
- Add sour cream, salt and black pepper to the eggs.
- Mix everything until smooth.
- Melt the butter in a frying pan and pour the omelet mixture into it.
- We make the heat to a minimum and cover the pan with a lid. Cooking an omelet with sour cream for 3-5 minutes, until the eggs are completely set.
- Rub the cheese on a coarse grater
- As soon as the omelet mass grasps, sprinkle cheese on its surface and cover again with a lid.
- We keep the omelet on the fire for another 1-2 minutes, until the cheese melts.A fluffy omelet with sour cream and cheese is ready. We serve the omelet to the table, decorating with parsley leaves if desired.
Enjoy your meal!
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