Breakfast ›

Omelet with Sour Cream and Cheese

by Editorial Staff

The most delicate omelet with sour cream, under the “cap” of melted cheese, is prepared quickly and easily. Excellent hearty and delicious breakfast!

Summary

CourseBreakfast
Servings (Default: 2)

Omelet with Sour Cream and Cheese Ingredients

  • Eggs – 4 pcs.
  • Sour cream – 150 g
  • Butter – 30 g
  • Hard cheese – 40 g
  • Salt to taste
  • Ground black pepper – to taste

    For filing (optional):

  • Fresh parsley – 2-3 sprigs

Omelet with Sour Cream and Cheese
Omelet with Sour Cream and Cheese Print Recipe Omelet with Sour Cream and Cheese Pin Recipe

Omelet with Sour Cream and Cheese Instructions

  1. We prepare all the necessary products.
    Omelet with Sour Cream and Cheese step 1
  2. Break the eggs into a bowl.
  3. Beat the eggs until smooth with a whisk or mixer at low speed.
  4. Add sour cream, salt and black pepper to the eggs.
  5. Mix everything until smooth.
  6. Melt the butter in a frying pan and pour the omelet mixture into it.
  7. We make the heat to a minimum and cover the pan with a lid. Cooking an omelet with sour cream for 3-5 minutes, until the eggs are completely set.
    Omelet with Sour Cream and Cheese step 7
  8. Rub the cheese on a coarse grater
  9. As soon as the omelet mass grasps, sprinkle cheese on its surface and cover again with a lid.
  10. We keep the omelet on the fire for another 1-2 minutes, until the cheese melts.A fluffy omelet with sour cream and cheese is ready. We serve the omelet to the table, decorating with parsley leaves if desired.

      Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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