Omelette Roll with Ham and Cheese Filling

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

250 g cooked ham, fine
250 g Emmentaler, cold cuts

Omelette Roll with Ham and Cheese Filling

Instructions

Mix the mineral water, milk, eggs, salt, sugar and flour to form a runny batter. Let the dough rest for 15 minutes and stir again. Pour the dough onto a baking sheet lined with baking paper and bake in a preheated oven at 175 ° C top and bottom heat for about 25 minutes. If necessary, pierce the dough if it rises too high.
Then roll the dough up and down again using the parchment paper for the form. Cover the dough with cheese and ham and roll it up again piece by piece using the parchment paper, without rolling in the parchment paper. Then let the roll with the baking paper rest briefly in the residual heat in the oven for about 5 minutes.
Cut the omelette roll into slices and garnish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.