Omelette Sandwiches

by Editorial Staff

When there is little time in the morning or I don’t want to mess around in the kitchen for a long time (when I’m lazy), I take out a loaf, sprats, eggs and cook a delicious breakfast according to this recipe in 3 minutes. Fast, simple, tasty, and affordable!

Summary

Prep Time	2 mins
Cook Time	3 mins
Total Time	3 mins
Course	Breakfast
Servings (Default: 2)

Ingredients

Eggs – 3 pcs.
Small onions – 1 pc.
Fresh greens (parsley) – to taste (about 1 tablespoon chopped greens)
Baton – 2 slices
Sprats – 8 small (for 2 sandwiches)
Pickled cucumber – 1 pc.
Salt to taste
Ground black pepper – to taste
Vegetable oil for frying – 1 tbsp

Instructions

Beat the eggs with a whisk, adding a little salt. Add finely chopped onion, chopped herbs, and black pepper to taste. We mix.
Use a non-stick skillet to make an omelet. We heat the pan, grease the bottom with a small amount of vegetable oil.
Pour half of the egg mixture into the pan (the other half for another sandwich) and distribute evenly to make a pancake.
Reduce heat and place a piece of the loaf on the edge of an egg pancake. If the loaf is stale, dip it on all sides in a liquid egg (in a frying pan).
Put the filling on top of the loaf. I have pickled cucumber slices and sprats. You can use cheese, meat, etc.
We wrap the edges of the egg pancake so that the stuffed loaf is in an envelope.
Fry on both sides for another minute. We are also preparing the second sandwich in the omelet.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.