Omelette Sandwiches
by Editorial Staff
When there is little time in the morning or I don’t want to mess around in the kitchen for a long time (when I’m lazy), I take out a loaf, sprats, eggs and cook a delicious breakfast according to this recipe in 3 minutes. Fast, simple, tasty, and affordable!
Ingredients
- Eggs – 3 pcs.
- Small onions – 1 pc.
- Fresh greens (parsley) – to taste (about 1 tablespoon chopped greens)
- Baton – 2 slices
- Sprats – 8 small (for 2 sandwiches)
- Pickled cucumber – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 1 tbsp
Directions
- Beat the eggs with a whisk, adding a little salt. Add finely chopped onion, chopped herbs, and black pepper to taste. We mix.
- Use a non-stick skillet to make an omelet. We heat the pan, grease the bottom with a small amount of vegetable oil.
- Pour half of the egg mixture into the pan (the other half for another sandwich) and distribute evenly to make a pancake.
- Reduce heat and place a piece of the loaf on the edge of an egg pancake. If the loaf is stale, dip it on all sides in a liquid egg (in a frying pan).
- Put the filling on top of the loaf. I have pickled cucumber slices and sprats. You can use cheese, meat, etc.
- We wrap the edges of the egg pancake so that the stuffed loaf is in an envelope.
- Fry on both sides for another minute. We are also preparing the second sandwich in the omelet.
Enjoy your meal!
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