Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 egg (s)
- 1 dash milk
- 3 tablespoon parmesan, grated, or another spicy hard cheese
- 8 cherry tomato (s)
- 0.5 ½ bunch basil
- 2 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk the eggs and milk with a fork. Add the cheese to the egg mixture and season with salt and pepper.
- Wash the cherry tomatoes and cut in half. Wash the basil too and shake dry. Cut the leaves into small pieces.
- Heat a dollop of butter in the pan over medium heat. Using a ladle, pour 1 ladle of the egg mixture into the pan and distribute it.
- Scatter four tomato halves and some of the basil on the egg mixture. As soon as the omelette is firm, fold one half over the other with a spatula and carefully lift it out of the pan onto a plate.
- Bake more omelettes from the remaining egg mixture.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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