Omelette with Cheese, Tomatoes and Basil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 egg (s)
- 1 dash milk
- 3 tablespoon parmesan, grated, or another spicy hard cheese
- 8 cherry tomato (s)
- 0.5 ½ bunch basil
- 2 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk the eggs and milk with a fork. Add the cheese to the egg mixture and season with salt and pepper.
- Wash the cherry tomatoes and cut in half. Wash the basil too and shake dry. Cut the leaves into small pieces.
- Heat a dollop of butter in the pan over medium heat. Using a ladle, pour 1 ladle of the egg mixture into the pan and distribute it.
- Scatter four tomato halves and some of the basil on the egg mixture. As soon as the omelette is firm, fold one half over the other with a spatula and carefully lift it out of the pan onto a plate.
- Bake more omelettes from the remaining egg mixture.
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