Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 large egg (s), very fresh and room temperature
- 1 tablespoon crème fraîche
- 5 tablespoon olive oil, cold pressed
- 150 g salmon, smoked and cut into fine strips.
- a few stalks chives, cut into small rolls
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl with the crème fraîche, salt and pepper.
- Heat the olive oil in a large pan, add the egg mixture and let it set over a medium flame for about 2 minutes. Spread the salmon on the omelette and sprinkle with the chives. Reduce the heat and cover the omelette for about 4 minutes over a low flame. Serve folded on a platter with a green salad.
- Fresh baguette or pain de campagne goes well with it.
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