Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 230 g butter
- 130 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 100 ml egg liqueur
- 225 grams flour
- 2 teaspoons baking soda
- 50 g chocolate flakes, (delicate tart)
- 30 grams sugar
- 2 tablespoon water
- 50 g apricot jam, strained throuh a sieve
For the glaze:
- 75 g powdered suar
- Advocaat
For decoration:
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the butter with sugar, vanilla sugar and eggs. Gradually add eggnog. Mix flour and baking powder and gradually fold in. Finally stir in the chocolate.
- Pour the batter into a greased bundt cake pan. Bake at 190 ° top and bottom heat for about 35 minutes.
- Soak:
- Heat the sugar and water until the sugar is dissolved and then add the jam and stir well. Cook until the mixture thickens. Brush the overturned, cooled Gugel with it.
- Glaze:
- Mix the powdered sugar with eggnog. Cover the Gugel with it and sprinkle with chocolate shavings.
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