Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 350 g pasta
- 350 g chicken breast fillet (s)
- 2 peppers
- 1 onion (s)
- 500 ml vegetable stock
- 280 ml barbecue sauce
- 400 g tomato (s), chunky
- 1 teaspoon garlic granules
- 2 tablespoon parmesan, grated
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Pin Recipe Instructions
- The great thing about this recipe is that you cook everything in one pan or in a saucepan. So the noodles are cooked in the sauce. This gives them a much more aromatic taste than if you cook them in salt water.
- First cut the chicken, peppers and onion into small pieces. Then fry the chicken and onion pieces. Add paprika and fry a little too.
- Now mix the vegetable stock with the garlic granulate and add to the pan or saucepan with the tomatoes, pasta and BBQ sauce. Bring everything to a boil and simmer gently until the pasta is al dente according to the instructions on the packet. Finally, season the sauce with salt and black pepper and serve with the grated Parmesan on top.
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