One Pot Ham Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 carrot (s)
- 150 g cooked ham, sliced
- 300 g spirelli
- 300 g peas, fresh or frozen
- 400 ml milk
- 400 ml vegetable stock
- 200 g processed cheese, with or without herbs
- some salt and pepper, colored or black, from the mill
- some nutmeg, grated, optional
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Clean, peel, rinse and cut the carrots into thin slices. Dice the cooked ham slices. Put pasta, carrots, peas, milk, vegetable stock and processed cheese in a large, wide saucepan, e.g., a wok and bring to the boil, stirring occasionally. Season the dish with a little salt, a few turns of colored or black pepper from the mill and, if desired, with a little freshly grated nutmeg. Cover and cook the pasta for about 8 to 10 minutes, stirring occasionally.
- Rinse the chives, shake dry and cut into fine rolls. Mix the cooked ham with the pasta. Sprinkle the dish with the chives.
- Instead of carrots and peas, you can use zucchini cut into cubes, broccoli florets, corn or spinach.
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