Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g spahetti or other pasta
- 1 can tomato (s), chunky
- 2 medium onion (s)
- 2 cloves garlic)
- 250 g mushrooms, fresh
- 2 medium bell pepper (s)
- 1 large zucchini
- 2 medium carrot (s)
- 250 g tomato (s), fresh
- 1 liter vegetable stock
- 200 g whipped cream or cremefine
- salt and pepper
- Paprika powder
- sugar
Print Recipe
Pin Recipe Instructions
- First clean and quarter the mushrooms. Chop the onions and garlic and fry them in a large saucepan with the mushrooms.
- In the meantime, wash and cut the remaining vegetables. When the mushrooms are done roasted, add the broth and cream. Wash the dry pasta briefly, add the remaining vegetables and the canned tomatoes to the saucepan and cook until the pasta is al dente, stir for about 15 minutes and season to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below