One-pot Pasta Napoli
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- 1 can tomato (s), chopped, ( content 400 g)
- 0.5 ½ onion (s)
- 3 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper
- Herbs, Italian
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and place in a saucepan with tomato paste, oil, balsamic vinegar and chopped tomatoes. Fill the empty tomato can 1 1/2 times with water and add this to the pot as well. Mix everything well and season with salt, pepper, Italian herbs and the fresh basil. Take a little more salt than for a normal sauce, as the pasta is cooked at the same time.
- Put the pasta in the mixed sauce and cook for about 15-20 minutes until the sauce has thickened enough and the pasta is al dente.
- The dish can of course be varied at will, e.g., by adding fresh vegetables (zucchini, corn, tomatoes, eggplant, ), mozzarella or feta.
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