Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 1 liter vegetable stock
- 300 g mushrooms, brown
- 1 bunch broccoli
- 2 handfuls spinach
- 200 ml cream
- 1 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the mushrooms into slices. Clean the broccoli and cut into florets. Chop the onion. Clean the spinach.
- Put the vegetable stock with the spaghetti, mushrooms, cream and the onion in a large saucepan and bring to the boil. After cooking for 5 minutes, add the broccoli and spinach and continue cooking until the spaghetti is al dente. Finally, season with salt and pepper.
- The recipe can be veganized by mixing the cream with oat cream or similar. replaced.
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