One-pot Pasta with Asparagus

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

300 g pasta, short
400 g asparaus, reen or white, peeled
200 ml cream
400 ml broth, asparagus broth or vegetable broth
1 shot white wine
2 tablespoon parsley, finely chopped
Salt and pepper, freshly ground
Parmesan, freshly grated

Instructions

Put the pasta, the asparagus cut into 1 cm long pieces, cream, stock and 1 tablespoon parsley in a saucepan. Season with salt and pepper and bring to the boil briefly. Let simmer at the lowest possible temperature and stir again and again. Make sure that there is always some liquid in the pot, possibly add a little more stock. Shortly before the end of the cooking time, season again and refine with a dash of white wine if you like. Scatter the rest of the parsley on top before serving and serve the parmesan separately. It`s better to use a little less liquid at the beginning, the sauce should be creamy. The cooking time varies depending on the pasta. A colorful salad and a delicious white wine go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.