Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large onion (s)
- 1 clove garlic
- 1 stalk rosemary
- 1 small bunch parsley
- 500 g pasta your choice
- 500 g forest mushrooms
- 600 ml vegetable stock
- 200 ml cream
- 2 tablespoon tomato paste
- 1 dash vinegar
- salt and pepper
- paprika powder
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic and herbs into small pieces. Clean the mushrooms and cut into the desired size. Put all ingredients except for the parmesan in a large saucepan and bring to the boil while stirring. Let the One Pot Pasta cook over medium heat with the lid closed for about ten to twelve minutes, stirring frequently. If the liquid is used up before the pasta is done, add a little more stock.
- Season the one pot pasta with salt, pepper and paprika powder and serve sprinkled with freshly grated Parmesan cheese.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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