Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g spinach leaves
- 1 shallot (s)
- 1 clove garlic
- 2 tablespoons oil
- 100 ml white wine
- 100 ml cream
- 300 ml broth
- 250 g pasta, e.., Bavette or Linuine
- 150 g smoked salmon
- 0.5 ½ lemon (s), zest it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the spinach leaves. Peel and finely dice shallot and garlic and sauté in a large saucepan with oil. Deglaze with the white wine. Stir in the cream and broth.
- Break through the pasta 2-3 times and add. Bring the sauce to the boil and mix well with the pasta.
- Put the spinach in the pot. Turn the heat down and cover everything and let it simmer for 6 - 8 minutes. The spinach gradually collapses and the pasta becomes softer. Therefore stir occasionally so that the liquid is always well distributed.
- Roughly cut the salmon into strips and add about 2 minutes before the end. Season with lemon zest, salt and pepper.
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