Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pasta, e.., Taliatelle or others with a cookin time approx. 8-10 minutes
- 1 can tomatoes, chunky
- 600 ml vegetable stock
- 2 cups crème légère
- 2 cans tuna
- 75 g cocktail tomatoes
- some stalks basil
- 1 dash balsamic vinegar
- salt and pepper
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Drain the tuna. Wash the cherry tomatoes and cut them in half. Wash the basil leaves, pluck them and cut them into small pieces.
- Then put all ingredients, except for the basil leaves, in a high pan or a correspondingly large saucepan and bring to the boil with the lid closed. The basil stalks are also cooked.
- Simmer over medium heat for about 10-12 minutes. Stir regularly so that nothing burns. If the liquid has boiled off but the pasta is not yet done, add a little water and let it simmer again. As before, don`t forget to stir.
- When the pasta is done, remove the basil stalks and season the pasta. Fold in half of the basil leaves, use the remaining leaves to garnish.
- Spread on plates and serve.
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