Onion and Cheese Muffins in a Slow Cooker

A delicious quick snack recipe is onion-cheese muffins in a slow cooker. You can also serve muffins with cheese and onions instead of bread for the first or second course at lunch. Excellent multicooker baked goods. Recipes with photos will suggest technology.

Summary

Ingredients

• Flour – 300 g
• Hard cheese – 250 g
• Milk – 200 g
• Butter – 50 g
• Salt – 0.5 teaspoon.
• Sugar – 1 teaspoon
• Baking powder for dough – 1 teaspoon.
• Eggs – 2 pcs.
• Green onions – 10 g
• Dill – 10 g
• Garlic – 3 cloves

Instructions

1. Sift flour through a sieve along with baking powder.
2. Add salt, sugar and mix everything.
3. Beat eggs with milk and melted butter separately.
4. Mix the liquid mixture with the dry one, knead the dough, the consistency is slightly thicker than sour cream.
5. Grate the cheese on a coarse grater.

   

6. Cut the greens.
7. … and green onions.
8. Mix with cheese (leave some cheese to sprinkle on the finished muffins).
9. Add cheese with herbs and garlic, passed through a press into the dough.
10. Turn on the multicooker in the “Baking” mode, set the time to 50 minutes.
11. Put the dough into silicone molds, filling each by ½. Place the forms in the multicooker bowl, close the lid.
12. Sprinkle cheese on muffins 3 minutes until ready.
13. After the end of the program, get ready-made muffins with cheese. For reliability, you can check for readiness by piercing the muffin with a wooden stick. The onion-cheese muffins are ready in a slow cooker, you need to cool them a little, and then remove from the bowl and from the molds.