Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g puff pastry, frozen
- 3 onion (s)
- 3 tablespoon olive oil
- 200 g cheese, (oat cheese)
- 2 stalks thyme
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Peel the onions, cut in half and then cut into thin slices. Heat the olive oil in a saucepan and sauté the onions on a low heat for about 15 minutes until translucent.
- Meanwhile, cut the puff pastry into 4 equal pieces. Lay out parchment paper on a baking sheet and place the 4 pieces of puff pastry on top.
- Spread the onions on the tarts and place 2 slices of goat cheese on each. Pluck a few leaves of thyme from the stem and sprinkle over them.
- Bake on the middle rack at 180 degrees for 8-10 minutes.
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