Onion and Cheese Tart with Thyme

Summary

Ingredients

• 200 g puff pastry, frozen
• 3 onion (s)
• 3 tablespoon olive oil
• 200 g cheese, (oat cheese)
• 2 stalks thyme

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Instructions

1. Preheat the oven to 180 degrees.
2. Peel the onions, cut in half and then cut into thin slices. Heat the olive oil in a saucepan and sauté the onions on a low heat for about 15 minutes until translucent.
3. Meanwhile, cut the puff pastry into 4 equal pieces. Lay out parchment paper on a baking sheet and place the 4 pieces of puff pastry on top.
4. Spread the onions on the tarts and place 2 slices of goat cheese on each. Pluck a few leaves of thyme from the stem and sprinkle over them.
5. Bake on the middle rack at 180 degrees for 8-10 minutes.