Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.6 kg liver (s)
- 3 large onion (s)
- 0.3 kg mushrooms
- 0.2 kg sour cream
- 300 ml meat broth
- 1 leek
- 2 spring onion (s)
- 0.2 kg rice
Print Recipe
Pin Recipe Instructions
- For the rice: Chop 1 onion, cut the leek and spring onion into rings. Heat 1 teaspoon of oil in a saucepan, sauté the onion briefly, add rice for 2 minutes, then deglaze. Cook 2 dl meat stock gently for 10 minutes, add leek and spring onion and finish cooking for another 10 minutes.
- Liver pan: Heat the oil well in a pan, cut 2 onions into rings and fry well with the mushrooms, add the liver cut into cubes, cook for 5 minutes with 1 dl meat stock, add sour cream, season again if necessary.
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