Baking Recipes

Onion Baguette with Processed Herb Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 600 grams flour
  • 200 g processed cheese with herbs
  • 0.5 tablespoon ½ sugar
  • 1 teaspoon salt
  • 100 g mararine
  • 1 sachet ready-mix for onion soup9)
  • 2 packs yeast
  • 0.25 liter ¼ water
Onion Baguette with Processed Herb Cheese
Onion Baguette with Processed Herb Cheese

Instructions

  1. Mix together completely and allow to rise to double the amount.
  2. Shape 2 baguettes out of this, score a little and let rest on a baking sheet for about 20 minutes.
  3. Bake at 200-225 ° C in a preheated oven for about 20-30 minutes.
  4. PLEASE bake with a sense of proportion !!!!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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